Slow-Risen Cinnamon Rolls
Baked fresh in small sheets, our rolls proof overnight to develop a pillowy, rich texture layered with dark brown sugar, butter, and Korintje cinnamon.
Pillowy Dough, Real Butter
Overnight Proof
Korintje Cinnamon
Cream Cheese Glaze
Our dough rests slowly in the cool night air. This patient fermentation creates a light, airy crumb that pulls apart perfectly by hand.
We layer every spiral generously with imported Korintje cinnamon, dark brown sugar, and rich creamery butter for a deep caramel flavor.
Whipped with real vanilla bean paste, our signature glaze is poured over hot rolls so it melts deeply into every single layer.
Fresh From the Oven
A close look at the golden edges, gooey glaze, and rustic spirals baked in our home kitchen.
Secure Your Weekend Batch
We bake in limited quantities every Saturday morning. Pre-order your warm sheet by Thursday evening to guarantee a cozy weekend treat.