• Weekend Batches

Secure your weekend treats

We bake a limited number of slow-risen cinnamon rolls and whipped-to-order cupcakes every Saturday and Sunday morning. Reserve your batch before Thursday night to secure your warm, fresh-baked weekend treats.

Macro close-up of a warm cinnamon roll being gently pulled apart by hand, showcasing the soft, pillowy layers, rich brown-sugar glaze, and a hint of steam in soft morning window light.
Macro close-up of a warm cinnamon roll being gently pulled apart by hand, showcasing the soft, pillowy layers, rich brown-sugar glaze, and a hint of steam in soft morning window light.
Freshly Baked

The weekend menu

Select your preferred bakes below. Once we receive your custom request, we will confirm pickup slots and send secure payment details to guarantee your warm treats straight from our home kitchen.

Our Process

Frequently asked questions

Order deadline

Pickup & delivery

Special requests

Because we operate from a dedicated home kitchen, we focus exclusively on perfecting our signature cupcakes and cinnamon rolls. We are unable to accommodate custom cakes or gluten-free modifications at this time.

We close our weekend pre-orders every Thursday at 8:00 PM sharp. This essential timeline gives our slow-doughs a full 36 hours to proof and rise naturally before baking on Saturday morning.

Pick up your boxes warm from our neighborhood home kitchen on Saturday or Sunday between 9:00 AM and noon. We also offer local doorstep delivery to select neighboring zip codes.